From start to finish this single serve dish takes 20 minutes. It does employ the use of a rice cooker

Serves 10 A refreshing tea based, cool drink with ginger and lemon and a little spritz for those warmer days.

A classic dinner of roasted beef with homemade gravy and traditional Yorkshire Puddings. Perfect for the cooler months, these recipes

Light, crisp-edged batter puddings with a soft centre, traditionally served with roast beef and gravy. PREP TIME: 10 minutesCOOKING TIME:

A mildly spiced curry that delivers a high protein punch. PREP TIME: 30 minutesCOOKING TIME: 60 minutesSERVES: 10 INGREDIENTS25ml Vegetable

Sweet Potato & Salmon Patties These provide essential Omega-3 fatty acids, which are excellent for brain and joint health. Ingredients:

The Chocolate Chai A rich, warming smoothie that tastes like a treat but is packed with energy. Ingredients: 1 frozen

A moist, gently spiced cake layered with cinnamon-brown sugar apples. PREP TIME: 30 minutesCOOKING TIME: 60 minutesSERVES: 10 INGREDIENTS200g Apple,

The Australian Government has delivered major changes to aged care creating a high-quality, respectful and sustainable system that meets the

A point of view written by Annika Quinn If you’ve ever felt frustrated that treatments work in the clinic but

These lamb koftas are the perfect finger food. Making it ideal for plating up this festive season. Serves: 10Prep Time:

Nostalgia overload! A much-loved favourite treat. Serves 10Prep Time: 30 minutesCook Time: 20 minutes Ingredients 400g Flour, plain, spelt 200g

A Maggie Beer favourite, savour these golden tuna patties. Packed with flavour and easy to make, perfect with a side

Serves 10  Refresh and recharge with Maggie Beer’s lemon, ginger & turmeric iced tea – a bright, invigorating blend that’s

Prep: 10 minCook: 25 minServings: 2 Ingredients Method Variation:A drained can of no-salt-added corn kernels, or frozen corn, can be used in place

For Karen Brown, cooking is more than just a job, it’s an expression of love and care. The chef recently