Maggie Beer’s
Lemon Melting Moments

Nostalgia overload! A much-loved favourite treat.

Serves 10
Prep Time: 30 minutes
Cook Time: 20 minutes

Ingredients

400g Flour, plain, spelt

200g Cornflour

200g Skim milk powder

160g Icing sugar

450g Butter, room temperature

Lemon icing:

60g Butter, room temperature

250g Icing sugar

20g Lemon juice, fresh 3g Lemon, zest

Method

• Preheat oven to 160°C, grease and line trays with baking paper.
• Sift the flours together.
• Beat the icing sugar, butter and skim milk powder until light and creamy, add the flours and beat until well mixed.
• Roll the dough into 30g balls, space on the baking tray. Press down on the biscuit dough to flatten slightly.
• Bake for 15 to 20 minutes then set aside to cool.
  
• Lemon icing:
• Whip the icing ingredients together in a bowl until light and creamy, then place in a piping bag.
• Pipe 15g of the icing onto the flat side of the cooled biscuit, then sandwich it together with another biscuit. Repeat the process until all the biscuits are complete.