Maggie Beer Foundation
Spiced Ginger Beer

Serves 10

A refreshing tea based, cool drink with ginger and lemon and a little spritz for those warmer days.

INGREDIENTS

5g Ginger & turmeric tea bags (2g each)

667ml Water, boiling

606ml Soda water

182ml Ginger cordial (e.g. Buderim cordial) 73ml Lemon, juice, fresh

METHOD

• Prepare tea with tea bags and boiling water, allow to steep until cool. 
• Dilute cordial with tea, soda water and fresh lemon juice, serve over ice. 

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The Maggie Beer Foundation’s HomePlate Project explores what helps older people eat well at home, and the everyday factors that can make it more difficult. Informed by the experiences of older people from across Australia, the project brings together new research to better understand the opportunities and challenges of eating well at home.

The HomePlate reports are now available, offering valuable insights from a national survey, interviews and focus groups with older people, and a literature review conducted by the University of Sydney.

Read the reports to discover the findings at maggiebeerfoundation.org.au/homeplateproject/