Maggie Beer’s
Lemon, Ginger & Turmeric Iced Tea

Serves 10 

Refresh and recharge with Maggie Beer’s lemon, ginger & turmeric iced tea – a bright, invigorating blend that’s perfect for the warm spring days ahead.

INGREDIENTS 

1.8L Water  

30g Ginger, fresh, peeled, sliced thin  

10g Turmeric, fresh, sliced thin  

60ml Maple syrup 

60ml Lemon juice, fresh  

To serve: 

6g Mint, fresh leaves   

50g Lemon, slices  

200g Ice  

METHOD 

Pour 600ml of water into a saucepan, add the ginger and turmeric and place on the stove. Bring to the boil then reduce to a gentle simmer for 5 minutes to infuse.  

Remove from the heat and strain.   

Add in the maple syrup, fresh lemon juice and the remaining cold water.    

Serve over ice with fresh mint and a slice of lemon.