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Deliciously tender, protein-rich meatballs, with a fragrant tomato sugo. Perfect with braised greens, polenta or pasta.
Prep time | 1.5 hours Cook time | 1 hour Season | All Makes | 10 portions
STORE | Perfect for making ahead, refrigerating and reheating
Pork & Beef Meatballs Ingredients
560g beef mince
840g pork mince
200g finely diced onion
30g minced garlic
90g grated parmesan cheese
1 whole egg
6g sea salt
160g full cream milk
50g quick oats
40g almond meal
1 ltr tinned tomatoes
8g oregano, fresh finely sliced
Extra virgin olive oil
- Soak almond meal in milk with the rolled oats for a few minutes and then combine with both minces, onion, garlic, parmesan, egg, salt, oregano and mix well
- Form into 55g balls
- In heavy pan seal well on all sides in extra virgin olive oil
- Add in passata and tinned tomato braise until meatballs are fully cooked through.
For more recipes from Maggie Beer visit her website here.
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