Maggie Beer’s Pork & Beef Meatballs

Maggie Beer Meatball Recipe

Article by 

Maggie Beer

Maggie Beer Chef Trainer Hendrik Janavicus shares a recipe created in conjunction with Maggie Beer with the Australian Carers Guide.

Deliciously tender, protein-rich meatballs, with a fragrant tomato sugo. Perfect with braised greens, polenta or pasta.

Prep time | 1.5 hours  Cook time |  1 hour  Season | All Makes | 10 portions

STORE | Perfect for making ahead, refrigerating and reheating

Pork & Beef Meatballs Ingredients

560g ​beef mince 

840g ​pork mince 

200g finely diced onion

30g minced garlic

90g grated parmesan cheese

1 whole egg 

6g sea salt

160g full cream milk

50g quick oats

40g almond meal 

500g passata

1 ltr tinned tomatoes

8g oregano, fresh finely sliced

Extra virgin olive oil


  1. Soak almond meal in milk with the rolled oats for a few minutes and then combine with both       minces, onion, garlic, parmesan, egg, salt, oregano and mix well 
  2.  Form into 55g balls 
  3. In heavy pan seal well on all sides in extra virgin olive oil
  4. Add in passata and tinned tomato braise until meatballs are fully cooked through.

For more recipes from Maggie Beer visit her website here.

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