Curried Egg & Chive Sandwiches

Maggie Beer shares an egg & chive sandwiches with the Australian Carers Guide.

Skip the Shells: Poach your way to the perfect curried egg sandwich!

Preparation Time: 30 minutes
Makes : 10 serves

Ingredients for Egg & Chive Sandwiches

	Ingredient, preparation
650g	Eggs, whole, poached, chilled
30g	Mayonnaise, whole egg
8g	Curry powder
5g	Chives, fresh, snipped finely
1g	Salt
0.5g	Pepper
20ea	Bread, fresh, sandwich sliced, white or wholemeal
60g	Butter
100g	Lettuce, iceberg, shredded

Method for Egg & Chive Sandwiches

• In a large bowl, mash the eggs using a stainless-steel whisk.
• Add the mayonnaise, curry powder, chives, salt and pepper and mix well. Taste to check seasoning.
• Butter the bread, then spread equal amounts of curried egg onto each sandwich and top with shredded lettuce, then close the sandwich.
• Remove the crusts and cut into finger sandwiches or simply cut diagonally into 4 triangles.

Handy Hint for Egg & Chive Sandwiches

1. Save time on peeling by poaching eggs instead of hard boiling.
2. The whisk effortlessly cuts through the whites and mixes the yolks, leaving you with even pieces and a creamy texture.

For more recipes from Maggie Beer Foundation visit her website here.