Maggie Beer’s Welsh Rarebit

Preparation time: 10 minutes
Cooking time: 10 minutes

Welsh Rarebit

Prep time 10 minutes. Cooking time 10 minutes. 10 Serves.

Ingredients for Welsh Rarebit

400g Cheddar cheese  

150g Beer, ale works well  

30g Worcestershire sauce 

30g Butter, melted 

5g Mustard powder, Dijon or mild 

300g Sourdough French stick, cut on an angle into 3cm thick slices, weighing 30g per slice 

Method for Welsh Rarebit

• Preheat the oven to 170^oC.  
• Line baking trays with baking paper. 
• Combine all of the ingredients except the bread in a bowl and stir to combine. 
• Generously top each slice of bread with the cheese mixture (around 50g). 
• Place on baking trays and bake for 8-10 minutes or until bubbling and browned.  
• Remove from oven and serve hot.

For more recipes from Maggie Beer Foundation visit her website here.