Mini Pavlova With Berries

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Welcome to spring, the season of new beginnings, here are some recipes to brighten up your day!

You can’t go past this light, tasty dessert, the perfect way to finish a meal, or to enjoy with friends over afternoon tea.

Table of Contents

INGREDIENTS

  • 2 egg whites
  • ½ cup caster sugar
  • 2 tsp ground cinnamon
  • 1 tsp finely grated orange
  • 3 tsp cornflour
  • 1 tsp white vinegar
  • 150 ml whipped cream + Fresh berries
Mini Pavlova with Berries

METHOD

Preheat oven to 140°C. Mark four 10cm circles on baking paper, then turn the paper over on the tray. Beat egg whites until peaks form. Gradually add sugar, beating well after each addition. Beat a further 4–5 minutes. Fold in cinnamon, rind, cornflour and vinegar. Spoon mixture to fill each circle and hollow out the centres to make a nest. Bake 30 – 40 minutes until pale and crisp. When cold, spoon cream and top with berries.


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