Mini Pavlova With Berries


Welcome to spring, the season of new beginnings, here are some recipes to brighten up your day!

You can’t go past this light, tasty dessert, the perfect way to finish a meal, or to enjoy with friends over afternoon tea.

Table of Contents


  • 2 egg whites
  • ½ cup caster sugar
  • 2 tsp ground cinnamon
  • 1 tsp finely grated orange
  • 3 tsp cornflour
  • 1 tsp white vinegar
  • 150 ml whipped cream + Fresh berries
Mini Pavlova with Berries


Preheat oven to 140°C. Mark four 10cm circles on baking paper, then turn the paper over on the tray. Beat egg whites until peaks form. Gradually add sugar, beating well after each addition. Beat a further 4–5 minutes. Fold in cinnamon, rind, cornflour and vinegar. Spoon mixture to fill each circle and hollow out the centres to make a nest. Bake 30 – 40 minutes until pale and crisp. When cold, spoon cream and top with berries.

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